Eatery Pulse: Premium editorial content for independent restaurant management

Eatery Pulse Magazine. Informed, inspired restaurant news and insights you can touch, feel and read on-the-go

Eatery Pulse Magazine is a bi-monthly foodservice print trade journal featuring journalism-quality editorial content and relevant ads that are targeted toward Northeast restaurant management in independent full-service and quick-service restaurants.

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Published by Boston-based Kandessa Media, Eatery Pulse Magazine content is delivered from an inside-the-industry perspective, with articles that are for the industry rather than about it.

Our editorial staff has more than 40 years of collective experience in journalism and in the food and beverage industry. Since 2009, Kandessa Media's angle has supported the efforts of restaurant executives, owners, operators, and managers by:

• Connecting restaurateurs with valuable industry trends, editorial insights, and marketplace solutions; 
• Giving back a portion of Eatery Pulse Magazine sales to industry-related causes; and,
• Reducing the cost of restaurant industry marketing for cut-above industry suppliers and solution providers through our own efficiencies and passing those on. No ad minimums and costs that start at less than $0.15 perreader.

HOW TO SUBSCRIBE

Become what we like to call an “Insider” and receive Eatery Pulse Magazine's top stories in digital format  by clicking here. If you are a restaurant owner or manager, and your restaurant is in the city of Boston or New York, you can receive a free print subscription through May 31 by registering your restaurant.

Subscribe today.